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KMID : 1007520040130060848
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.848 ~ p.851
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Development of Microscale NMR Sensors for Control of Food Processing
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McCarthy Michael J.
Walton Jeffrey H.
de Ropp Jeffrey S.
Collins Scott D.
Shutov Mikhail V.
Goloshevsky Artem G.
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Abstract
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KEYWORD
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NMR, microcoils, viscosity measurements
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